{"id":21865,"date":"2022-04-12T17:59:50","date_gmt":"2022-04-12T07:59:50","guid":{"rendered":"https:\/\/www.purefinance.com.au\/?p=21865"},"modified":"2022-04-13T14:42:49","modified_gmt":"2022-04-13T04:42:49","slug":"a-guide-to-sydneys-best-hot-cross-buns-for-2022","status":"publish","type":"post","link":"https:\/\/www.purefinance.com.au\/a-guide-to-sydneys-best-hot-cross-buns-for-2022\/","title":{"rendered":"A guide to Sydney\u2019s best hot cross buns for 2022"},"content":{"rendered":"\n
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Well Sydney, it\u2019s that delicious time again! We\u2019ve been hard at work (debatable) road testing some of the city\u2019s best hot cross buns, so that we can all level up our 2022 Easter break festivities.<\/p>\n\n\n\n

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This year, we\u2019ve upped the ante and have chosen 5 different areas to critique the buns: appearance<\/strong>, aroma<\/strong>, flavour<\/strong>, texture<\/strong> and traditionality.<\/strong> So, without further ado, let\u2019s get into the important stuff and, as always - you\u2019re welcome.<\/p>\n\n\n\n

*Note: all buns were tested with copious amounts of butter because, of course. Controversially, some team members insisted on toasting their buns, while others thought that this would ruin the integrity of the experiment. It did create some tension, but we pushed through for the sake of science.<\/p>\n\n\n\n

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\"Racine<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Racine Bakery - @racineorange<\/a><\/h2>\n\n\n\n

Technically not in Sydney (sorry!) Racine is an Orange institution. With French trained pastry chefs, Racine is famed for all their baked goods (sweet and savoury), as well as their take home meals. This bakery literally has something delicious for everyone. And with our girl Azra insisting they were some of the best buns going around, we couldn\u2019t leave them out. Especially when she turned up to work with a fresh batch for us to try\u2026<\/p>\n\n\n\n

THE VERDICT:<\/p>\n\n\n\n

Appearance<\/strong><\/p>\n\n\n\n

Very traditional appearance, with a lovely round\/handmade look about them. They weren\u2019t quite as shiny and glazed as some of the other buns, which actually made for very easy toasting in the office toaster without setting off a very touchy fire alarm. For the \u2018toasted bun\u2019 loving team members, this was a BIG plus.<\/p>\n\n\n\n

Aroma<\/strong><\/p>\n\n\n\n

These buns had a very traditional, spice-heavy aroma, which really lets you know what you\u2019re in for - in a very good way.<\/p>\n\n\n\n

Flavour<\/strong><\/p>\n\n\n\n

In terms of flavour, these buns pack a punch (in the best way possible). They were heavy on the spice flavour, with what we guessed to be the addition of ginger, perhaps? This gave the buns a really zingy\/spicy element to their flavour, which we all loved. Go big or go home, as they say.<\/p>\n\n\n\n

Texture<\/strong><\/p>\n\n\n\n

A textural dark horse, these buns had the most amazing dense, chewy crumb which was unexpected given their very traditional looking exterior. We cannot stress how good the texture of these buns were. Potentially, one of the best in the list.
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Traditionality<\/strong><\/p>\n\n\n\n

If it\u2019s traditional you\u2019re looking for, these buns are definitely ticking the box. Also, Racine have really nailed the fruit to bun ratio, so if this is something that\u2019s important to you, you won't be disappointed. We\u2019re also v. sorry for including buns that might present a bit of a challenge to acquire for anyone living outside of Orange (especially because they were so delicious!) but hey, think of it as a challenge. Either that, or you can put in an order with Azra.<\/p>\n\n\n\n

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\u201cFrankly, I\u2019m quite happy with a 6-pack of Woolies\u2019 softest and a(n un)healthy slab of butter. That said, in their pursuit of tradition Racine have stumbled upon the sublime.\u201d - Seb<\/p>\n\n\n\n

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WHERE TO GET YOURS:<\/p>\n\n\n\n

Can you order online? <\/strong>No<\/p>\n\n\n\n

Do they deliver? <\/strong>No. These buns are for lucky Orange locals only. Unless you\u2019re visiting the region for your Easter break, in which case definitely get yourself to Racine and grab a bun! (or six).<\/p>\n\n\n\n

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\"Humble\"<\/figure>\n\n\n\n
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Humble - @humble_sydney<\/a><\/h2>\n\n\n\n

Owned and operated by the formidable team behind Porteno and Wyno X Bodega, Humble<\/a> is the bakery responsible for \u2018the finger bun that broke the internet\u2019<\/a>, with all three of these incredible venues residing on the ground floor of Pure Finance HQ (don\u2019t be jealous). Like most of their sweet treats, Humble\u2019s hot cross buns have been flying out the door ever since they started baking them earlier this month, so we were lucky to get our hands on some.<\/p>\n\n\n\n

THE VERDICT:<\/p>\n\n\n\n

Appearance<\/strong><\/p>\n\n\n\n

These looked amazing with great height and a beautifully shiny, sticky glaze. They also had that slightly square shape going on, which felt very nostalgic.<\/p>\n\n\n\n

Aroma<\/strong><\/p>\n\n\n\n

These were freshly baked when we picked them up (work perk) and so they really did smell amazing. A pretty similar smell to most of the other \u2018traditional\u2019 style buns on this list but, it never gets old you know?<\/p>\n\n\n\n

Flavour<\/strong><\/p>\n\n\n\n

Again, a really well-balanced level of spice and sweetness, with an extra hit from that wonderful sticky glaze on top. A very traditional mix of fruit and citrus peel adds to the big nostalgic overtones.<\/p>\n\n\n\n

Texture<\/strong><\/p>\n\n\n\n

These were unbelievably light and fluffy, which was quite a contrast to most of the other buns on the list, putting them in a league of their own texture wise. So, so fluffy!
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Traditionality<\/strong><\/p>\n\n\n\n

Again, very traditional style buns in appearance and flavour, with that slightly squared off shape making them feel like a really amazing version of a supermarket hot cross bun.<\/p>\n\n\n\n

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\u201cThese are impossibly fluffy and light! While I do also love a chewy\/dense bun myself, the fluffy HCB lovers among us will really appreciate these. How did they get them so fluffy?\u201d - Chandel<\/p>\n\n\n\n

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WHERE TO GET YOURS:<\/p>\n\n\n\n

Can you order online? <\/strong>Not officially, but we\u2019re pretty sure if you pop in store, the good people at Humble will let you place a sneaky order for Easter.<\/p>\n\n\n\n

Do they deliver? <\/strong>No<\/p>\n\n\n\n

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\"Tokyo<\/figure>\n\n\n\n
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Tokyo Lamington - @tokyolamington<\/a><\/h2>\n\n\n\n

Making its forever home in the old \u2018Black Star Pastry\u2019 digs on Australia St, Tokyo Lamington<\/a> is a quirky yet very delicious meeting of japanese-inspired flavours and an aussie cake classic. While they are mostly famous for serving a rotating selection of inventive flavoured lamingtons, this year the team have also added a limited run of hot cross buns to their lineup. True to form, these buns also come with a japanese twist: yuzu spiked buns, studded with yuzu peel and finished with a yuzu glaze.<\/p>\n\n\n\n

THE VERDICT:<\/p>\n\n\n\n

Appearance<\/strong><\/p>\n\n\n\n

Very cute, more rounded style buns. Less of a deep brown than some of the other buns, and they also had a lovely shiny, sticky looking glaze<\/p>\n\n\n\n

Aroma<\/strong><\/p>\n\n\n\n

Not an overly strong smell spice wise but we thought that was good because it allowed the faintest hint of yuzu to come through in the background, as a sign of what\u2019s to come, i.e. very good things.<\/p>\n\n\n\n

Flavour<\/strong><\/p>\n\n\n\n

There are some big yuzu fans in the team, so we were very excited to try these. And they did not disappoint! The yuzu and spice combo is absolutely delicious, and such a great option if you\u2019re looking for something a little less \u2018traditional\u2019 this Easter.<\/p>\n\n\n\n

Texture<\/strong><\/p>\n\n\n\n

Texture wise, these were pretty much smack bang between a fluffy style bun, and a more dense\/chewy one. Best of both worlds.
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Traditionality<\/strong><\/p>\n\n\n\n

Definitely less traditional, in the best way possible. The yuzu brings a delicious citrusy\/mandarin element to these buns, creating a really unique flavour. If you\u2019re a yuzu fan, definitely give these a try!<\/p>\n\n\n\n

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\u201cI wasn't sure what to expect with these. I absolutely love yuzu, but wasn't sure how it would go paired with the traditional flavours of a HCB. But it totally works, and I thought these were absolutely delicious! An unexpected yet inspired combo for sure.\u201d - Chandel<\/p>\n\n\n\n

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WHERE TO GET YOURS:<\/p>\n\n\n\n

Can you order online? <\/strong>Yes, here.<\/a> *HOT TIP: Don\u2019t forget to check out the \u2018Easter Pack\u2019 which includes a delicious mix of three yuzu hot cross buns and three of their famed hot cross lamingtons!<\/p>\n\n\n\n

Do they deliver? <\/strong>Yes.<\/p>\n\n\n\n

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\"A.P.<\/figure>\n\n\n\n
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A.P. Bakery - @apbread<\/a><\/h2>\n\n\n\n

Operated by some serious hospo heavyweights, we (and the rest of Sydney) have been dying to get our hands on anything A.P. Bakery related ever since they started baking in 2021. With the recent opening of their first official location, perched on the rooftop of Paramount House Hotel, we couldn't wait to put in our order for their already famed hot cross buns. Baked using house milled and toasted spices, AP\u2019s buns are finished with a brown sugar and cardamom spiked glaze.<\/p>\n\n\n\n

THE VERDICT:<\/p>\n\n\n\n

Appearance<\/strong><\/p>\n\n\n\n

These looked absolutely amazing! They had a very delicious looking, deep brown colour, a lot darker than all the others. The cross on these is also diagonal instead, which is a cute little AP touch.<\/p>\n\n\n\n

Aroma<\/strong><\/p>\n\n\n\n

These had a wonderful spicy, sweet aroma which gave us that big hot cross bun nostalgia hit when we opened the box. Delicious.<\/p>\n\n\n\n

Flavour<\/strong><\/p>\n\n\n\n

The balance of flavours here was spot on, with a perfect amount of spice in these buns. The cardamom spiked glaze was also a fantastic addition, giving these buns their own unique flavour profile from some of the others. Also, a great mix of fruit which included apricot and citrus peel, though some of us would have loved there to be more fruit. <\/p>\n\n\n\n

Texture<\/strong><\/p>\n\n\n\n

We had pretty high expectations for these buns texture wise, and they were definitely met.<\/p>\n\n\n\n

Incredible texture. The perfect balance of soft and ever so slightly stretchy, these buns were an example of some damn good baking (as expected).
<\/p>\n\n\n\n

Traditionality<\/strong><\/p>\n\n\n\n

Flavour wise, these are quite traditional, but they also have a nice artisanal look about them, thanks to the rotated cross and that amazing dark brown colour. All in all, these buns are up there as some of the best.<\/p>\n\n\n\n

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\u201cTexturally impeccable, lightly spiced and aromatically stimulating, AP\u2019s HCBs live up to the hype. Perhaps not as fruit packed as Racine but inarguably an excellent representation of the classic HCB\u201d - Charlie<\/p>\n\n\n\n

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WHERE TO GET YOURS:<\/p>\n\n\n\n

Can you order online? <\/strong>Yes, here.<\/a><\/p>\n\n\n\n

Do they deliver? <\/strong>No. Pick them up at their Surry Hills rooftop location, or at Carriageworks Markets.<\/p>\n\n\n\n

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\"Sweet<\/figure>\n\n\n\n
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Sweet Belem - @sweetbelemcakeboutique<\/a><\/h2>\n\n\n\n

What is there to say about Sweet Belem - if you know, you know. This place is a Portuguese sweet-treat heaven, and when we heard they were doing hot cross buns with port-infused raisins and their signature custard cross, we knew they had to be on the list.<\/p>\n\n\n\n

THE VERDICT:<\/p>\n\n\n\n

Appearance<\/strong><\/p>\n\n\n\n

While these hot cross buns weren\u2019t very \u2018traditional\u2019 looking, they were certainly delicious looking! The custard cross gave them their own unique look - in a very good way. From the get go, these looked like they were going to taste amazing. (Spoiler: they did)<\/p>\n\n\n\n

Aroma<\/strong><\/p>\n\n\n\n

We happened to pick these up early in the morning while they were still warm and the smell was honestly incredible. The mix of the freshly baked custard cross, combined with the cinnamon forward, warm spice smell was absolutely amazing!<\/p>\n\n\n\n

Flavour<\/strong><\/p>\n\n\n\n

The custard cross adds a rich, dessert-like element to the flavour of these buns, which is enhanced even more by those port-soaked raisins. This made them feel like the most indulgent of all the buns. They were a bit lighter on the spice than some of the others, but we thought that worked, as it didn\u2019t overpower the custard and port flavours. The only thing we would say is that we would have loved a few more of those delicious raisins in there.<\/p>\n\n\n\n

Texture<\/strong><\/p>\n\n\n\n

Picking these up while they were still warm from the oven, these buns were pillowy soft. The burnished custard cross on top also adds a soft, sweet element while you\u2019re eating these, which is as good as it sounds.
<\/p>\n\n\n\n

Traditionality<\/strong><\/p>\n\n\n\n

While these were potentially the least traditional of all the buns (no citrus peel or traditional cross) they were still one of the best. If you\u2019re looking for a more dessert-like bun (these would be amazing warmed in the oven with a scoop of icecream!) then do yourself a favour, and pick up some of these.<\/p>\n\n\n\n

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\"Sweet Belem\u2019s addition of a custard cross to their rum-soaked raisin hot cross bun was certainly a hit with me, despite not being the most traditional of examples. Would I have another one? Absolutely.\" - Brendan<\/p>\n\n\n\n

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WHERE TO GET YOURS:<\/p>\n\n\n\n

Can you order online?<\/strong> Not online per se, but you can phone or email Sweet Belem and order these delicious buns ahead of time for your Easter festivities. www.sweetbelem.com.au\/contact-us\/<\/a><\/p>\n\n\n\n

Do they deliver? <\/strong>No to the buns, but yes to their other delicious treats via Ubereats and Doordash.<\/p>\n\n\n\n

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<\/div>\n\n\n\n

Well, that\u2019s our non-exhaustive list of our favourite hot cross buns for 2022. We all know nothing soothes the shorter days of summer\u2019s farewell like the sweet and spiced flavours of a hot cross bun (or 10). So go forth, order and eat too many this long weekend.<\/p>\n\n\n\n

Didn\u2019t see your favourite in the list? Let us know what we\u2019re missing \u2192 info@purefinance.com.au<\/p>\n\n\n\n

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*This was an independent review, and all hot cross buns were purchased by us (more than once we might add) which in our opinion, was money very well spent. Also, an extra special shoutout to Tommy from City Edge<\/a> with the best \"off menu\" hot cross buns in Surry Hills.<\/p>\n\n\n\n

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